A versatile triple threat that can be savored neat, paired with your favorite cigar, or stand up in your preferred Fall cocktail. This pour delivers a collision of agave and oak, with a variety of baking spices and hints of banana bread throughout.

Process

Single Estate Agave 6-8 YO ⚬ Stone/Brick Ovens for 48 Hours ⚬ Cooled for 24+ Hours ⚬ Roller Mill ⚬ Lactic Fermentation ⚬ Native Yeast and Fibers ⚬ 2x Distilled ⚬ Aged in ex-Chardonnay French Oak Barrels for 3+ Months