A complex yet perfectly balanced Blanco tequila that is equal parts sweet cooked agave, citrus, and vegetal notes - reminiscent of the red volcanic soil and terroir of the Los Altos region.

A mix of aromas and flavours -  such as wet grass, white pepper, grape, lemon zest, mint and bell pepper - complement the cooked agave mouthfeel and a cool vegetal finish.

Process

Single Estate Agave 6-8 YO ⚬ Stone/Brick Ovens for 48 Hours ⚬ Cooled for 24+ Hours ⚬ Roller Mill ⚬ Lactic Fermentation ⚬ Native Yeast and Fibers ⚬ 2x Distilled