This buttery treat preserves the signature Manuscrito cooked agave backbone, while the barrel adds a complement of oak, butterscotch, honey, and spices.

Batch one is producing a buttery reposado with a champagne hue that will leave your taste buds craving more.

Process

Single Estate Agave 6-8 YO ⚬ Stone/Brick Ovens for 48 Hours ⚬ Cooled for 24+ Hours ⚬ Roller Mill ⚬ Lactic Fermentation ⚬ Native Yeast and Fibers ⚬ 2x Distilled ⚬ Aged in ex-Chardonnay French Oak Barrels for 3+ Months