A small-batch, limited release imparting lush tropical flavors of coconut and pineapple alongside vanilla, caramel, warming spice, and bright agave; smooth, slightly sweet, and inviting.

It’s versatile enough for sipping or mixing and serves as an approachable introduction to aged tequilas, showcasing the creativity and complexity behind Master Distiller Sergio Cruz at Yeyo Tequila.

Process

Stone/Brick Ovens ⚬ Roller Mill ⚬ Open-air Fermentation ⚬ Fermentation with fibers ⚬ 2x Distilled